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Special Price of £40 (£30 for Cadets) for the following menu:

Annual Dinner & Price Giving 2019


 Starter - Bon Voyage



La Mare Gin Cured Salmon Tartar,

Chancre Crab Bonbon & Pickle Cucumber Gel



Duck Pressing, Duck Liver Mousse,

Baby Oranges, Spiced Port Gel, Toasted Brioche Wafer


Vegetarian Option (V)

La Mare Gin Infused Heritage Beetroot Tartar

Goats Cheese Bonbon & Pickled Shallots


 Main Course - Jersey Regatta

Jersey Turbot

Seared Turbot Fillet, Mussel, Clam & Pea Fricassee, Champagne Butter Sauce

“Surf & Turf”

Aberdeenshire Angus Braised Blade, Medallion of Seared Pave, King Prawns,

Gratin Potato, Confit Carrot, Roasted Cauliflower & Navy Rum Honey Jus


 Guinea Fowl & Truffle

 Thyme Roasted Breast of Guinea Fowl, Winter Black Truffle Mash, Wild Mushroom & Sherry Cream Jus


Wild Mushrooms

Vegetarian Option (V)

Winter Truffle & Wild Mushroom Risotto,

Shallot Tart & Crisp Poached Egg


Dessert - Return Home to 49.1850° N, 2.1685° W


Green Apple Parfait, Jersey Black Butter Gel

& Ginger Crumble

Dark Chocolate

Dark Chocolate Ganache, Stem Ginger Tuile,

Kirsch Cherries & Cherry Ice Cream


Somerset Black Waxed Mature Cheddar, Normandy Brie & Stilton

Mixed Crackers & Apple Chutney

THE RCIYC have also negotiated a special overnight stay rate of £92 .00 for a Classic Inland facing room, please quote ‘Royal Channel Islands Yacht Club dinner’ to steal the deal!

Earlier Event: 27 January
Sail around the bay and lunch at the Club!
Later Event: 10 February
February Freezer Race