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RCIYC ANNUAL DINNER & PRIZE GIVING

Special Price of £40 (£30 for Cadets) for the following menu:

Annual Dinner & Price Giving 2019

 

 Starter - Bon Voyage

 

Salmon

La Mare Gin Cured Salmon Tartar,

Chancre Crab Bonbon & Pickle Cucumber Gel

 

Duck

Duck Pressing, Duck Liver Mousse,

Baby Oranges, Spiced Port Gel, Toasted Brioche Wafer

Beetroot

Vegetarian Option (V)

La Mare Gin Infused Heritage Beetroot Tartar

Goats Cheese Bonbon & Pickled Shallots

 

 Main Course - Jersey Regatta

Jersey Turbot

Seared Turbot Fillet, Mussel, Clam & Pea Fricassee, Champagne Butter Sauce

“Surf & Turf”

Aberdeenshire Angus Braised Blade, Medallion of Seared Pave, King Prawns,

Gratin Potato, Confit Carrot, Roasted Cauliflower & Navy Rum Honey Jus

 

 Guinea Fowl & Truffle

 Thyme Roasted Breast of Guinea Fowl, Winter Black Truffle Mash, Wild Mushroom & Sherry Cream Jus

 

Wild Mushrooms

Vegetarian Option (V)

Winter Truffle & Wild Mushroom Risotto,

Shallot Tart & Crisp Poached Egg

 

Dessert - Return Home to 49.1850° N, 2.1685° W

Apple

Green Apple Parfait, Jersey Black Butter Gel

& Ginger Crumble

Dark Chocolate

Dark Chocolate Ganache, Stem Ginger Tuile,

Kirsch Cherries & Cherry Ice Cream

Cheese

Somerset Black Waxed Mature Cheddar, Normandy Brie & Stilton

Mixed Crackers & Apple Chutney

THE RCIYC have also negotiated a special overnight stay rate of £92 .00 for a Classic Inland facing room, please quote ‘Royal Channel Islands Yacht Club dinner’ to steal the deal!