Fitting out supper

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Set Menu

Starters
Freshly made soup of the day with French bread and butter Chicken liver parfait with caramelized red onion marmalade, toasted brioche Panko coated fish cake, cucumber salad with sesame seeds and sweet chilli

jam

Tomato, avocado and torn mozzarella salad with toasted pine kernels and basil pesto

Main Courses

Braised lamb shank with creamy mashed potato and panache of vegetables

Asian char-grilled chicken breast with egg noodles, chilli and peanut jus

Pan-fried fillet of salmon, buttered crushed new potatoes with herbs, grilled asparagus spears, wilted spinach, chive cream sauce

Garden vegetable pasta bound in a white wine cream sauce topped with dressed rocket leaves, and parmesan shavings

Desserts
Warm chocolate brownie with salted caramel sauce and vanilla ice cream

Traditional bread and butter pudding with custard Strawberry Eton mess with strawberry sorbet

Selection of British and French cheeses with celery, grapes, crackers and wafers

3 courses £15.00